Tasting Notes from the Producer
|Aromas (without water)||Rich, sweet vanilla, marmalade, over-ripe banana and toasted oak spice.|
|Palate (without water)||Intense, but balanced. Honeycomb, creamy vanilla moving through malt into resinous sandalwood and cedarwood spices with aloeswood incense.|
|Types of Barrel used for Aging||Initially matured in ex-Bourbon barrels for fifteen years and then finished in Japanese Mizunara casks for the remaining two years.|
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- Stock: In Stock
- Model: Glendalough 17 Year Old