Summer fruit salad of ripe golden peaches, honeydew melon, nectarines and passionfruit, with a generous splash of cassis and a sprinkling of lime zest. A delicately aromatic, ripe interpretation of Marlborough Sauvignon Blanc. The palate is generous and textural, showing great concentration and finishing with a crisp, succulent finish.
One of Marlborough’s pioneering winemakers, Kevin Judd’s appreciable career is intrinsically linked with the global path of New Zealand Sauvignon Blanc. Kevin’s personal venture, Greywacke (pronounced “grey-wacky”), was unveiled in 2009, fulfilling a long-held dream for himself and wife Kimberley. Named after New Zealand’s prolific bedrock, Greywacke was originally adopted as the name of the Judds’ first vineyard in Rapaura, whose soils
had an abundance of these river stones. Now living in the Omaka Valley overlooking Marlborough’s striking patchwork of vines, Kevin sources fruit from mature vineyards in the
central Wairau Plains and the Southern Valleys. Alongside winemaking, Kevin’s talent for photography has seen his evocative images appear in countless publications
worldwide, and inevitably, take pride of place on the labels of his solo winemaking venture –– the synthesis of his dual passions.
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- Stock: In Stock
- Model: Greywacke Wild Sauvignon