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Food/Drink » Bar & Lounge Menu Fish Dishes

 

Tiger Prawn Stir-Fry with stir-fried vegetables in a hoi sin & spring onion sauce & noodles € 17.50
Pan fried Garlic Prawn in a garlic & cream sauce with savory rice € 17.50
Baked Fillet of Salmon On a bed of pesto mash with a white wine & shrimp sauce € 17.00
Deep Fried Fillets of The Day with tartar sauce € 13.75
Catch of The Day(when available please ask the server) € 13.50
Baked Fillet of Cod in a cream,  white wine & spinach sauce topped with a herb crust  € 14.50
Deep Fried Goujons of Fresh Cod With crisp seasonal salad & Tartare sauce € 14.50